QUALITY EDUCATION ENHANCEMENT BY MEANS OF UNIVERSITY ENVIRONMENTAL EDIFICATION

The Quality of Patient Education Pamphlets Made by Nursing Students of Semnan University of Medical Sciences

Introduction: Educating patients is one of the nurses’ main duties. The educational pamphlets for patients have been less studied. In order to evaluate the students’ performance in preparing educational pamphlets for patients, this study was designed with the aim to determine the quality of these pamphlets designed for patients with chronic diseases in Semnan University of Medical Sciences. M...

Performance Enhancement by Means of Task Replication

In order for systems in which tasks may fail to be faulttolerant, traditional methods deploy multiple servers as replicas to perform the same task. Further, in real time systems, computations have to meet strict time-constraints, a delayed output being unacceptable, even if correct. The effectiveness of sending task-replicas to multiple servers simultaneously, and using the results from whichev...

Mass Transfer Enhancement by Means of Electroporation

Investigating the Role of Electronic Education Infrastructures in Enhancement of Mobile Learning and Education at Islamic Azad University Electronic Branch

The production, distribution, and consumption of information are the most important development indices of any nation. Plenty of opportunities were created by e-learning which have overall paved the grounds for and enriched the presentation of learning materials through advanced audiovisual educational facilities. Such learning environments are by and large flexible and provide more appropriate...

Environmental Quality of Italian Marine Water by Means of Marine Strategy Framework Directive (MSFD) Descriptor 9

ISPRA, on behalf of the Italian Ministry of Environment, carried out the initial assessment of environmental quality status of the 3 Italian subregions (Mediterranean Sea Region) on Descriptor 9. The approach adopted to define the GES started to verify that contaminants in fish and other seafood for human consumption did not exceed levels established by Community legislation (Reg. 1881/2006 and...